![]() "We're excited to be a part of this new airport and expansion." "This has really been a few years in the making for us," said Michael McHenry, creator of the Sandy-based brunch restaurant Sunday's Best. This opened the door for some new local businesses to operate from the airport. ![]() A committee helped whittle the 56-business field down to a dozen, splitting it between restaurants and retail. ![]() This third phase offers 19,260 square feet of space for these concessions. ![]() Both Phase III (Concourse B-East) and Phase IV (Concourse B-East extension) help the concourse match the size of Concourse A and the new Concourse A-East that will be completed this year. The airport originally received 56 proposals for the 12 concession slots when it began planning for the first of two extensions to Concourse B, known as Phase III of the airport's construction, said Bill Wyatt, executive director of the Salt Lake City International Airport.
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